Whole cheese
Estimated 2.6kg - 2.8kg
Best Before: +4 weeks when kept whole (not cut). Once cut +7days.
Made with pasteurised cow’s MILK and animal rennet by Pevensey Cheese Company Limited, Hockham Farm, Boreham Street, East Sussex, BN27 4UT.
Milk from Court Lodge Farm, Wartling.
Keep refrigerated.
Nutritional Info (per 100g) Energy: 1599 kJ/ 387 kcal, Fat: 34.5g (of which saturates 25g), Carbohydrates: <0.1g (of which sugars <0.1g), Protein: 22.2g, Salt: 2.23g
Estimated 2.6kg - 2.8kg
Best Before: +4 weeks when kept whole (not cut). Once cut +7days.
Made with pasteurised cow’s MILK and animal rennet by Pevensey Cheese Company Limited, Hockham Farm, Boreham Street, East Sussex, BN27 4UT.
Milk from Court Lodge Farm, Wartling.
Keep refrigerated.
Nutritional Info (per 100g) Energy: 1599 kJ/ 387 kcal, Fat: 34.5g (of which saturates 25g), Carbohydrates: <0.1g (of which sugars <0.1g), Protein: 22.2g, Salt: 2.23g
Estimated 2.6kg - 2.8kg
Best Before: +4 weeks when kept whole (not cut). Once cut +7days.
Made with pasteurised cow’s MILK and animal rennet by Pevensey Cheese Company Limited, Hockham Farm, Boreham Street, East Sussex, BN27 4UT.
Milk from Court Lodge Farm, Wartling.
Keep refrigerated.
Nutritional Info (per 100g) Energy: 1599 kJ/ 387 kcal, Fat: 34.5g (of which saturates 25g), Carbohydrates: <0.1g (of which sugars <0.1g), Protein: 22.2g, Salt: 2.23g